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2Post By WINNIPEGZELDA - 3Post By Meeeks85
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Sun, Mar 13th, 2016,12:47 PM#1
WINNIPEGZELDA
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Microwaved the bacon for 30 seconds. Stacked it on a toasted tomato sandwich.
Store bought tomatoes....yuck. Bacon...yeh!
I want to buy more ready crisp and freeze it to use when my garden tomatoes and lettuce are ready.
Anyone know how the bacon freezes?
Also, trying to figure out how to maximize the Schneiders and Maple Leaf coupons with sales in West flyers. Any ideas from the prairie folks?
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Sun, Mar 13th, 2016,01:51 PM#2
Meeeks85
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Not sure about ready crisp but the regular packages of bacon freezes really well
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Sun, Mar 13th, 2016,02:18 PM#3
Natalka
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I have never bought the ready crisp but I have frozen cooked regular bacon and it was fine. Yum, BLTs!
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Sun, Mar 13th, 2016,02:39 PM#4
torontogal12
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I don't know about freezing but I'm pretty sure Ready Crisp only needs to be heated up for less than 10 seconds otherwise it can burn. Haven't bought it in a while so not sure
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Sun, Mar 13th, 2016,02:39 PM#5
lecale
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Bacon freezes perfectly IMO, whether it's raw, half-cooked (this stuff) or fully cooked.
I just ordered tomato seeds online for this summer so I share your bacon fantasies!
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Sun, Mar 13th, 2016,07:05 PM#6
PurpleBunny89
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Its deceiving because its 10 seconds if you are only doing one piece. Who only ever has one piece of bacon?! Originally Posted by torontogal12I don't know about freezing but I'm pretty sure Ready Crisp only needs to be heated up for less than 10 seconds otherwise it can burn. Haven't bought it in a while so not sure
Right on the package it says you can refrigerate or freeze it.
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Mon, Mar 14th, 2016,07:38 AM#7
macw1960
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Mon, Mar 14th, 2016,10:30 AM#8
WINNIPEGZELDA
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Thank you fellow bacon lovers
To the store and to the freezer it is for READY CRISP.Love BLTs in the summer and fall! Hate the bacon mess clean up. This microwave stuff is really handy.
About the microwave, ours takes longer to heat anything. Low power I guess. And we fill a plate. lol
Hoping for a another bumper crop of tomatoes.
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Mon, Mar 14th, 2016,02:12 PM#9
1_love
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When I microwave ready crisp bacon it takes about 1 min 30 seconds for 6 pieces. Might be due to my microwave, but I like my bacon crispy (not burnt) but I find the lower suggested temperatures on the box never work and still leaves the fat all chewy. (i've also tried the selection brand ready bacon) I also blot off the oil on top of the bacon after it comes out and wait a minute before using it and i think that helps crisp it up.
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Originally Posted by torontogal12
To the store and to the freezer it is for READY CRISP.
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